Make and share this Baked Oatmeal, Wisconsin-Style recipe from Food.com.
Provided by sshanic
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Butter 1 1/2 quart casserole.
- In medium saucepan, bring water to boiling.
- Slowly stir in oats.
- Return to boiling; reduce heat.
- Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
- In a small bowl, whisk milk and eggs.
- In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
- Fold egg mixture into oatmeal mixture.
- Pour oatmeal mixture into prepared casserole.
- Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
- Cool 30 minutes.
- Serve warm with fresh fruit, if you like.
Nutrition Facts : Calories 246.3, Fat 5.3, SaturatedFat 1.9, Cholesterol 111.5, Sodium 304.8, Carbohydrate 43.1, Fiber 2.3, Sugar 27, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love