BAKED NACHO DIP

Baked Nacho Dip image

Provided by Sassy in da South

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

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1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
1 (4 ounce) can green chilies, drained
black olives, chopped
1/4 cup scallion, diced, including tops (or any mild onion)
1 cup tomatoes, diced
8 ounces mozzarella cheese, grated
1 (6 ounce) can tomatoes and green chilies, drained

Steps:

Mix the refried beans and taco seasoning mix together for layer #1.
Mix the sour cream and evelope dry onion soup mix for layer #2.
Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
Layer the ingredients in the order given in a 13 x 9-inch baking dish.
You may cover and refrigerate at this point.
Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

Nutrition Facts : Calories 391.6, Fat 26.5, SaturatedFat 15.8, Cholesterol 71.3, Sodium 1096.8, Carbohydrate 23.9, Fiber 5.2, Sugar 3.7, Protein 16.4