BAKED MUSHROOMS STUFFED WITH RICOTTA
Baked Mushrooms stuffed with Ricotta are a great side dish or delicious appetizer. #stuffedmushrooms #mushroomrecipe #ricottarecipes
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F/220°C
- Place ricotta, lemon zest, chilli (if using), salt and pepper. With a wooden spoon, mash the ricotta and beat to mix well.
- Gently mix in fresh oregano and Parmesan cheese.
- Remove the stalks from the mushrooms.
- Pour a little oil into an oven proof dish that will take the mushrooms in one layer.
- Add salt and pepper.
- Toss the mushrooms in the seasoned oil. Then arrange cup side up in one layer.
- Evenly divide the ricotta mixture among the mushroom cups.
- Sprinkle with extra Parmesan cheese and drizzle with extra olive oil.
- Bake in preheated oven for 15 minutes until golden.
- Serve warm.
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