BAKED MUSHROOM CHICKEN BREASTS

Baked Mushroom Chicken Breasts image

Mushrooms and sherry enhance the taste of this baked chicken dish.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Previous Next

Ingredients

4 cups sliced fresh mushrooms
3 tablespoons butter, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1/4 cup sherry

Steps:

In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top. , Cover and bake at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.