BAKED MOZZARELLA, PROSCIUTTO, AND TOMATO
This is wonderful as a first course or as a light but filling choice for a luncheon. There's just something about melted cheese and tomatoes that's been the basis for many thousands upon thousands of recipes. It's great served on it's own oven-proof plate. It's also low carb! Now you don't have any excuse to try it! I like this with an asparagus spear or two, placed on top. This is enough for a crowd, but it scales down great.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place a slice of mozzarella cheese on top of each tomato slice.
- Sprinkle the basil evenly on top of all of the cheese slices.
- Carefully wrap the prosciutto around each tomato-cheese bundle.
- Place the bundles, fold side down in several shallow baking dishes that can be used for serving, if desired. If you do not have a suitable dish for baking and serving, have salad plates set aside and serve the packages on individual plates as a first course.
- Sprinkle the packages with wine and dot each with butter.
- Bake for 5-10 minutes or until the cheese begins to melt. Garnish individual plates or serving dish with lettuce or parsley.
Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 6.7, Cholesterol 35, Sodium 220.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1.1, Protein 6.9
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