CHOCOLATE "GANACHE" GLAZE
I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when I don't have time to make buttercream!) This is a recipe I came up with of pantry ingredients and I think it is a good one!
Provided by Dwynnie
Categories Dessert
Time 1h15m
Yield 1 frosting for 10 inch round single-layer cake
Number Of Ingredients 4
Steps:
- Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
- Stir in the milk and the honey until the mixture is smooth and glossy.
- Let the chocolate cool to spreading consistency, then pour over the cake.
- Spread chocolate on top and on the sides of room temperature cake.
- Chill until set.
Nutrition Facts : Calories 1367.3, Fat 91.8, SaturatedFat 55.3, Cholesterol 63.3, Sodium 198.4, Carbohydrate 161.4, Fiber 13.4, Sugar 142.1, Protein 10.6
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