BAKED MIXED FRUIT

Baked Mixed Fruit image

Provided by QueenJellyBean

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 9

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1 (30 ounce) can whole plums, drained, halved and pitted
1 (29 ounce) can peaches, halves drained
1 (16 ounce) can pear halves, drained
1 (16 ounce) can apricot halves, drained
1 (8 ounce) can sliced pineapple
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

Heat oven to 350 degrees.
Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
Drain the pineapple reserving the juice. Place the pineapple over the fruit.
In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.
Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.

Nutrition Facts : Calories 143.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 12.6, Carbohydrate 34.3, Fiber 3.6, Sugar 29.8, Protein 1.6