Provided by รก-5543
Number Of Ingredients 12
Steps:
- PREHEAT oven to 325. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and, 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and, remaining nuts over top. BAKE for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream, if desired.
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