BAKED MEDITERRANEAN SALMON

Baked Mediterranean Salmon image

Make and share this Baked Mediterranean Salmon recipe from Food.com.

Provided by AnitaL

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup diced tomato
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 cup chopped kalamata olive
1/4 cup diced red onion
2 tablespoons capers
2 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb salmon fillet

Steps:

Combine first 8 ingredients.
Spread mixture over salmon.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 265.4, Fat 16, SaturatedFat 2.3, Cholesterol 59.1, Sodium 783.2, Carbohydrate 7, Fiber 1.8, Sugar 2.9, Protein 23.6

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