BAKED MEATBALLS
This baked meatballs recipe is excellent as a main dish or side dish. Serve the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or make a meatball sandwich with them. For a different taste, try using ground turkey in place of ground beef.
Provided by Dancer
Categories Onions
Time 32m
Yield 30 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees.
- Lightly grease baking sheet with oil.
- In a small skillet, add onions to 1 tablespoon oil until onions are tender.
- Mix other ingredients in a bowl, then add onions.
- Mix with a large spoon to blend ingredients together.
- Shape into meatballs 1 to 2 inches in diameter and place on baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 76.6, Fat 4.1, SaturatedFat 1.5, Cholesterol 34.2, Sodium 55.9, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 7
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