BAKED MEATBALLS
This recipe makes very tender and moist meatballs that are packed with flavor! Once cooked, add them to your favorite sauce. These freeze beautifully for future use.
Provided by Karens Krazy Kitchen
Categories Meat
Time 1h57m
Yield 15 meatballs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour olive oil on a paper towel and rub over a baking sheet with raised sides.
- Toss milk and bread in a LARGE bowl.
- Add the pressed garlic, grated onion and stir well.
- Add the cheese, parsley, red pepper flakes, allspice, salt and pepper.
- Beat the eggs, add to the bread mixture and stir until all ingredients are well incorporated.
- Add the ground beef and mix very gently with your finger tips, just until all ingredients are blended (over handling the meat will make the meatballs tough), just toss, turn and fluff it.
- Gently roll the meat mixture into 2 inch balls.
- Place the meatballs on the prepared roasting pan, making sure they are well spaced and refrigerate for one hour to let the flavors meld.
- Pre-heat the oven to 400.
- Bake the meatballs for 17 minutes.
- To freeze the cooked meatballs: Place them on a baking sheet, making sure they are not touching each other and place in the freezer for two hours. Place frozen meatballs in a freezer safe bag and back into the freezer.
- Enjoy!
Nutrition Facts : Calories 439.9, Fat 28.2, SaturatedFat 12.6, Cholesterol 179, Sodium 521.7, Carbohydrate 11, Fiber 1.3, Sugar 1.7, Protein 34.5
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