BAKED MARINATED CHICKEN THIGHS

Baked Marinated Chicken Thighs image

Mix everything in one zip-top bag and marinate overnight. Delicious as leftovers-easy and savory, my husband and his buddies all loved this! We served with Trader Joe's® brown rice the first time, then with Trader Joe's® country potatoes in the photos. Both were a hit! Enjoy!

Provided by PatientFire

Time 9h

Yield 12

Number Of Ingredients 9

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Ingredients

1 ½ cups Worcestershire sauce
1 ½ cups water
½ cup pearl onions
3 tablespoons pickling spice
1 tablespoon whole black peppercorns
2 teaspoons crushed garlic
1 cube beef bouillon, crushed
5 large bay leaves
12 (6 ounce) bone-in, skin-on chicken thighs

Steps:

Combine Worcestershire sauce, water, pearl onions, pickling spice, peppercorns, garlic, bouillon, and bay leaves in a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
When ready to cook, preheat the oven to 375 degrees F (190 degrees C).
Empty the contents of the resealable bag into a casserole dish. Turn chicken thighs so the skin is facing up.
Bake in the preheated oven, turning once, until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Turn chicken thighs once more so the skin is facing up. Turn on the broiler to high and broil until golden, about 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 8.8 g, Cholesterol 106 mg, Fat 17.7 g, Fiber 0.1 g, Protein 28.8 g, SaturatedFat 4.9 g, Sodium 503.6 mg, Sugar 3.8 g