MARINADE FOR STEAK (PORTERHOUSE, SIRLOIN OR ANY BEEF CUTS)
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either.
Provided by Chef floWer
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
- Add meat into the marinade mixture, mix.
- Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
- Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
- Remove off heat and serve immediately with salad and potato dish.
Nutrition Facts : Calories 101.4, Fat 0.1, Sodium 2685, Carbohydrate 20.7, Fiber 0.5, Sugar 17.6, Protein 5.4
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