Best Baked Macaroni Pie With Cottage Cheese Recipes

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MAC AND CHEESE WITH COTTAGE CHEESE



Mac and Cheese with Cottage Cheese image

Large batch of tasty mac and cheese featuring cottage cheese.

Provided by Kandy Ann Braley

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 20

Number Of Ingredients 14

2 (16 ounce) packages elbow macaroni
2 tablespoons butter
4 tablespoons all-purpose flour
3 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons Italian seasoning
1 tablespoon dry mustard
salt and ground black pepper to taste
4 cups light cream
1 cup whole milk
3 (6 ounce) packages grated Parmesan cheese
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded sharp Cheddar cheese
1 (16 ounce) package shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
  • Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
  • Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.

Nutrition Facts : Calories 619.6 calories, Carbohydrate 41 g, Cholesterol 121.2 mg, Fat 36.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 22.4 g, Sodium 801.1 mg, Sugar 2.9 g

BAKED MACARONI PIE WITH COTTAGE CHEESE



Baked Macaroni Pie With Cottage Cheese image

This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."

Provided by the_cookie_lady

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

4 eggs
1 lb cottage cheese
1 cup grated romano cheese
1/2 cup chopped fresh parsley
4 cups cooked elbow macaroni

Steps:

  • Preheat oven to 325*.
  • In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
  • Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.

Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2

BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE



Baked Mac and Cheese with Sour Cream and Cottage Cheese image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Reserve 1/2 cup shredded mild Cheddar cheese for later use
  • Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 29.6 g, Cholesterol 80.9 mg, Fat 23.2 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 14.3 g, Sodium 419.7 mg, Sugar 1.4 g

COTTAGE CHEESE PIE



Cottage Cheese Pie image

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Provided by Miss Annie

Categories     Pie

Time 1h40m

Yield 2 9inch pies

Number Of Ingredients 9

16 ounces cottage cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 unbaked 9-inch pie shells (pastry or graham cracker)

Steps:

  • Preheat oven to 425º F.
  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Combine all ingredients except egg whites; mix well.
  • Beat egg whites until firm.
  • Fold into batter until smooth.
  • Pour into pie crusts.
  • Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks.
  • Refrigerate.
  • Flavor improves if served a day after baking.

Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7

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