BAKED MACARONI 'N' CHEESE

Baked Macaroni 'n' Cheese image

Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.-Karen Ochs, Erie, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 18 (3/4-cup) servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) elbow macaroni
2 pounds process American cheese (Velveeta), cubed
8 ounces Swiss cheese, cubed
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
4 eggs
4 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika

Steps:

Cook macaroni according to package directions. Drain and rinse in cold water. Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well. , Pour into two greased 13-in. x 9-in. baking dishes. Sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and browned.

Nutrition Facts : Calories 359 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.