BAKED MACARONI AND CHEESE RECIPE
Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
- Spoon into 1-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 10 g, Protein 22 g
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