BAKED MACARONI AND CHEESE

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Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by Rachael Wollet

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 quarts water
salt
8 ounces elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups seasoned dry bread crumbs
1 small onion (minced)
1 tablespoon flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups Velveeta cheese (cubed into 1/4-inch chunks)
1/2 cup shredded cheddar cheese

Steps:

  • Boil water with 1 tsp salt in 3-qt saucepan.
  • Add macaroni and cook until tender but firm.
  • Drain.
  • Grease 2-qt baking dish and preheat oven to 350°F.
  • In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
  • Set aside.
  • In 2-qt saucepan over medium heat, melt remaining butter.
  • Add onion and cook until tender, about 5 minute.
  • Blend in flour, mustard, pepper and 1 tsp salt.
  • Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
  • Pour macaroni into baking dish and pour cheese over macaroni.
  • Sprinkle crumb mixture over top.
  • Bake for 20 minutes uncovered.

Nutrition Facts : Calories 629.2, Fat 23, SaturatedFat 13.2, Cholesterol 58.6, Sodium 1019, Carbohydrate 83.7, Fiber 4.5, Sugar 4.5, Protein 21.3

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