BAKED MACARONI AND CHEESE
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Provided by Rachael Wollet
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water with 1 tsp salt in 3-qt saucepan.
- Add macaroni and cook until tender but firm.
- Drain.
- Grease 2-qt baking dish and preheat oven to 350°F.
- In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
- Set aside.
- In 2-qt saucepan over medium heat, melt remaining butter.
- Add onion and cook until tender, about 5 minute.
- Blend in flour, mustard, pepper and 1 tsp salt.
- Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
- Pour macaroni into baking dish and pour cheese over macaroni.
- Sprinkle crumb mixture over top.
- Bake for 20 minutes uncovered.
Nutrition Facts : Calories 629.2, Fat 23, SaturatedFat 13.2, Cholesterol 58.6, Sodium 1019, Carbohydrate 83.7, Fiber 4.5, Sugar 4.5, Protein 21.3
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