BAKED MACARONI & 3 CHEESE

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Baked Macaroni & 3 Cheese image

This is a very thick, creamy macaroni & cheese with 3 cheeses. This is a modification of Recipe #30366

Provided by Concoctionista

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons margarine
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 1/2 cups milk
1 cup monterey jack and cheddar cheese blend, grated
1/2 cup Italian cheese blend, grated
1/2 cup Velveeta cheese, cubed
8 ounces macaroni, cooked according to package directions

Steps:

  • In bowl, mix flour, salt, mustard, pepper and milk until smooth.
  • Melt butter in large saucepan.
  • Remove from heat and gradually stir in milk mixture until smooth.
  • Stirring constantly, cook over medium heat until thickened (about 10 minutes).
  • Remove from heat.
  • Stir in cheeses until melted.
  • Combine cheese mixture with macaroni in greased 2 quart casserole.
  • Bake in 375 degree oven for 25 minutes or until lightly browned.

Nutrition Facts : Calories 304.5, Fat 12.4, SaturatedFat 5.8, Cholesterol 25.3, Sodium 564.8, Carbohydrate 35.5, Fiber 1.4, Sugar 0.8, Protein 12.2

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