BAKED LOBSTER & BRIE DIP RECIPE - (4.3/5)

Baked Lobster & Brie Dip Recipe - (4.3/5) image

Provided by jloganlorenz

Number Of Ingredients 12

2 teaspoons olive oil
2 cloves garlic, minced
6 cups baby spinach, lightly packed
1 cup part-skim mozzarella cheese, shredded
1/2 cup nonfat plain Greek yogurt
1/2 cup low-fat plain cream cheese, softened
1 tablespoon fresh lemon juice
Pinch ground cayenne pepper
1 1/2 cups cooked lobster meat, chopped
1 1/2 cups low-fat Brie cheese, diced (7-ounces)
2 tablespoons each chopped fresh chives and flat-leaf parsley
Sea salt and fresh ground pepper, to taste

Steps:

Preheat oven to 375°F. In a large skillet, heat oil on medium-high. Cooking in batches if necessary, add garlic and spinach and cook for 1 to 2 minutes, until spinach is just wilted. Transfer to a colander and allow to cool for 2 to 3 minutes. Gently press to drain excess water. Cool to room temperature. Transfer to a large mixing bowl. Set aside. Add mozzarella, yogurt, cream cheese, lemon juice and cayenne to the bowl of a food processor and pulse until thoroughly combined. Using a spatula, scrape cheese mixture into bowl with spinach. Stir in lobster, Brie, chives and parsley. Season with salt and pepper. Transfer dip to a shallow ovenproof casserole and place dish on a baking tray. Bake 15 to 18 minutes, until hot and bubbling. Remove from oven and let rest for 3 to 4 minutes. Serve with crackers.