BAKED LENTILS WITH CHEESE

Baked Lentils with Cheese image

Make and share this Baked Lentils with Cheese recipe from Food.com.

Provided by Mirj2338

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups lentils
2 cups water
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon marjoram
1/8 teaspoon sage
1/8 teaspoon thyme
2 onions, chopped
2 cups canned tomatoes
2 large carrots, sliced
1/2 cup celery, sliced
1 green pepper, chopped
2 teaspoons chopped parsley
3 cups shredded cheddar cheese

Steps:

Preheat oven to 375° F.
Combine lentils, water, spices, onions, garlic, and tomatoes in a 9x13 baking dish.
Cover tightly and bake for 30 minutes.
Stir in carrots and celery and bake, covered, for another 40 minutes.
Stir in green pepper and parsley.
Sprinkle cheese on top and bake, uncovered, for five minutes until cheese melts.
For variation, put mashed potatoes on top in place of the cheese.

Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9, Cholesterol 44.5, Sodium 952.2, Carbohydrate 16.9, Fiber 5.4, Sugar 4.9, Protein 15.6

*** Explore more Baked Lentils With Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #american #oven #fall #vegetarian #winter #dietary #seasonal #low-calorie #low-carb #lentils #egg-free #free-of-something #low-in-something #equipment #presentation #served-hot #4-hours-or-less