BAKED LEG OF LAMB
A succulent roast from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this with mint jelly or sauce, roasted potatoes and rich, brown gravy. Cooking time approximate.
Provided by Molly53
Categories Lamb/Sheep
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Rub lamb with mixture of spices and dredge with flour.
- Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
- Mix the sauce ingredients together and baste every 15 minutes.
Nutrition Facts : Calories 489.8, Fat 33, SaturatedFat 13.5, Cholesterol 152, Sodium 182.3, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 42.5
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