BAKED LEEK AND TOMATO

Baked Leek and Tomato image

Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

Provided by Derf2440

Categories Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

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Ingredients

1 vegetable oil cooking spray
4 tomatoes, sliced
4 yellow tomatoes or 4 orange tomatoes, sliced
1 leek, white part only, well washed and sliced on the diagonal
1/2 jalapeno pepper, chopped (optional)
1 salt and pepper
4 tablespoons olive oil
1/4-1/2 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400F degrees.
Spray an oven proof gratin dish with veggie spray.
Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
Sprinkle with salt and pepper to taste.
Sprinkle half the olive oil over all.
Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
Top with Jalapeno and sprinkle with shredded cheddar cheese.
Bake, uncovered,in 400F oven for 30 minutes.

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