BAKED ITALIAN LEMON CHICKEN

Baked Italian Lemon Chicken image

A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.

Provided by CruellaDeMom

Categories World Cuisine Recipes European Italian

Time 45m

Yield 4

Number Of Ingredients 8

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Ingredients

cooking spray
5 tablespoons butter, melted
2 tablespoons lemon juice
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
1 cup panko bread crumbs
1 tablespoon garlic salt
1 teaspoon lemon pepper
4 (4 ounce) skinless, boneless chicken breast halves, thinly sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 22.4 g, Cholesterol 102.8 mg, Fat 18 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 10.1 g, Sodium 2561.2 mg, Sugar 2.7 g