BAKED HONEYCRISP APPLES

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Categories     Fruit     Dessert     Bake

Yield 4

Number Of Ingredients 6

4 Honeycrisp apples
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup dried cranberries
1/4 cup chopped walnuts
4 tbsp butter

Steps:

  • Preheat oven to 400. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts until blended. Stuff each apple with 1/4 of the brown sugar mixture. Place apples in a deep baking dish, topping each with 1 tbsp butter and a sprinkle of cinnamon. Fill bottom of pan with water and bake for 50-60 minutes, until apples are tender.

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