BAKED HERBED CHICKEN WITH SPINACH, MUSHROOMS, PROSCUITTO RECIPE - (3.8/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 9

2 packages of THIN chicken breasts
a few slices of prosciutto
half bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

There are no comments yet!