BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - (4.5/5)

Baked Ham with brown sugar glaze Recipe - (4.5/5) image

Provided by CorbettCook

Number Of Ingredients 9

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Glaze:
1 large ready-to-cook smoked ham, about 12 to 16 pounds
1 cup light brown sugar, packed
2 tablespoons corn syrup or Lyle's Golden Syrup
2 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon prepared Dijon or gourmet mustard, your favorite
1 tablespoon cider vinegar
2 tablespoons water

Steps:

Heat oven to 325�. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan. Bake for 18 to 20 minutes per pound, or until a meat thermometer or temperature probe registers about 145�. Meanwhile make the glaze. In a medium saucepan, combine brown sugar, cinnamon, flour, mustard, and vinegar. Stir over medium-low heat until smooth. Add water and bring to a simmer. Simmer, stirring, for 1 minute. Remove the foil from the ham and remove excess fat. Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking to about 155 to 160�, basting with the glaze mixture frequently.