STEAMED CARROT PUDDING

Steamed Carrot Pudding image

Number Of Ingredients 16

1 cup all purpose flour
1 cup brown sugar, firmly packed
1 teaspoon soda pop
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves
1/3 cup soft butter
1 egg
1 cup carrot, grated
1 cup apple or potatoes, grated
1/2 cup golden raisins
HARD SAUCE
1/4 cup butter
1 1/4 cups powdered sugar
1 egg yolk
1 tablespoon honey

Steps:

Place flour, brown sugar, soda, cinnamon, allspice and cloves in a mixing bowl. Stir to blend. Add butter and egg. Mix until smooth. Stir in carrots, apples and raisins. Turn batter into well buttered and floured 2 quart coffee can. Pour 2 cups water into crock pot. Set can of batter in water. Cover can with foil, and cover top of crock pot with foil. Put lid on pot. Cook on HIGH 4 to 5 hours, or until a tester inserted in center comes out clean. Serve warm with Hard Sauce. HARD SAUCE: Beat ingredients until creamy.

Nutrition Facts : Nutritional Facts Serves