BAKED HAM W/ PINEAPPLE FOR THE CONVECTION OVEN

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Baked Ham W/ Pineapple for the Convection Oven image

Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here.

Provided by Redneck Epicurean

Categories     Ham

Time 35m

Yield 1 ham

Number Of Ingredients 6

3 lbs canned ham
1 (8 ounce) can crushed pineapple, undrained
1 tablespoon cornstarch
1/2 cup brown sugar
1 tablespoon lemon juice
2 teaspoons dry mustard

Steps:

  • Score ham. Microwave 20 minutes. Drain any liquid.
  • Blend glaze ingredients in a microwave-safe dish. Microwave 4 minutes or until mixture thickens and looks clear. Spoon over the ham, keeping the pineapple on top.
  • Cook ham on broil/brown about 5 minutes, basting twice. Let stand covered for 10 minutes.

Nutrition Facts : Calories 2575.6, Fat 103.6, SaturatedFat 33.5, Cholesterol 517.1, Sodium 17410.2, Carbohydrate 153.6, Fiber 2.9, Sugar 139.4, Protein 247.2

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