BAKED HAM-AND-SPINACH OMELET ROLL

Baked Ham-and-Spinach Omelet Roll image

Get rolling with these Bacon Ham-and-Spinach Omelet Rolls. Smoked ham, cheese, fresh spinach and PHILADELPHIA Chive & Onion Cream Cheese Spread wrapped up in in an omelet roll make up these Bacon Ham-and Spinach Omelet rolls that will be your new favorite springtime brunch dish.

Provided by My Food and Family

Categories Spring 2020

Time 43m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 doz. eggs
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 cup tightly packed baby spinach leaves, chopped
1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Heat oven to 400°F.
Line 15x10x1-inch pan with parchment, with ends of parchment extending over shortest sides of pan; spray with cooking spray.
Beat eggs in large bowl with whisk until blended. Stir in shredded cheese, ham and spinach.
Pour into prepared pan.
Bake 15 to 18 min. or just until center is set; cool slightly.
Spread omelet with cream cheese spread. Starting at one short end of omelet, roll up omelet, peeling off paper as omelet is rolled.
Place omelet on platter; cut into slices to serve.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g