OVEN TOASTED RICE
Make and share this Oven Toasted Rice recipe from Food.com.
Provided by Mandy
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
- Carefully pour in heated stock and wine, stir through.
- Cover & cook in the oven for 25 minutes.
- Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
- Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.
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