BAKED HAM AND CHEESE GRITS

Baked Ham and Cheese Grits image

What's better than Baked Ham and Cheese Grits? We can't think of anything tastier than warm ham and cheese grits for a tasty morning meal idea!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 qt. (4 cups) water
1 cup quick-cooking grits
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter
1 Tbsp. GREY POUPON Dijon Mustard
2 eggs
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

Steps:

Heat oven to 350°F.
Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
Add 1/2 cup cheddar, VELVEETA, butter and mustard; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 10 g