This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish.
Provided by ktgabel
Categories Halibut
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place halibut filets in a glass baking dish.
- Spread mayonnaise evenly over halibut.
- Sprinkle Monterey Jack Cheese over halibut.
- Add jalapenos and pour a small amount of juice from jar to coat halibut.
- Bake in oven at 350 degrees until halibut is done.
Nutrition Facts : Calories 716.6, Fat 31.4, SaturatedFat 12.8, Cholesterol 184.5, Sodium 626.8, Carbohydrate 4.6, Fiber 0.3, Sugar 1.6, Protein 99
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