BAKED GROUPER WITH CHUNKY TOMATO SAUCE RECIPE - (4.1/5)

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Baked Grouper with Chunky Tomato Sauce Recipe - (4.1/5) image

Provided by janicecraig

Number Of Ingredients 12

3 1/2 cups chopped seeded tomato (about 4 medium) $
1/4 cup chopped green onions
1/4 cup dry white wine
1 tablespoon chopped fresh basil
1 teaspoon capers
1 teaspoon bottled minced garlic
1 teaspoon fresh lemon juice $
1/2 teaspoon salt $
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper $
2 teaspoons olive oil $
4 (6-ounce) grouper fillets

Steps:

  • Preheat oven to 425°. Combine first 10 ingredients in a medium bowl. Heat oil in a large heavy skillet over high heat. Place fish, skin sides up, in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to a boil. Place pan in oven; bake at 425° for 8 minutes or until fish flakes easily when tested with a fork.

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