BAKED GREEN BEANS IN CATALINA MARINADE
Make and share this Baked Green Beans in Catalina Marinade recipe from Food.com.
Provided by Moe Larry Cheese
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Empty frozen, thawed green beans into refrigerator container.
- Cover with 8 oz. Catalina dressing.
- Seal in plastic wrap and refrigerate overnight or at least several hours before preparing.
- At the time of preparation, drain the beans of the dressing and place in a greased (1 1/2 quart) baking dish.
- Stir into beans the ham, onion and dill weed.
- Drizzle with olive oil and dust with a little grated Parmesan cheese.
- Seal in foil or use a tight fitting lid on the baking dish and bake at 350° about 20-30 minutes til beans are tender/crisp and mixture is piping hot.
- (serves 4-6).
Nutrition Facts : Calories 437, Fat 36.2, SaturatedFat 5.9, Cholesterol 23.7, Sodium 1111.6, Carbohydrate 18.3, Fiber 3.7, Sugar 11.2, Protein 12.6
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