BAKED GARLIC WITH FRENCH BREAD
Make and share this Baked Garlic With French Bread recipe from Food.com.
Provided by Realtor by day
Categories Breads
Time 6m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees F.
- Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins.
- Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.
- Drizzle with the rest of the oil or butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275 degrees F and bake for 20 minutes.
- Remove cover, and bake for about 1 hour and 15 minutes.
- Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.
- To serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.
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