Best Baked Garlic Mashed Potatoes Recipes

BAKED GARLIC MASHED POTATOES

Baked Garlic Mashed Potatoes image

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Provided by Tony

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g

BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN

Baked Mashed Potatoes and Yams with Garlic and Parmesan image

Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

8 large garlic cloves, unpeeled
3 1/2 tablespoons olive oil
1 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), cut into 2-inch pieces
1/2 cup milk
2 tablespoons (1/4 stick) butter
1 generous teaspoon minced fresh rosemary or 1/2 teaspoon dried
6 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

BAKED MASHED POTATOES AND YAMS WITH GARLIC & PARM

Baked Mashed Potatoes And Yams With Garlic & Parm image

This sounds yummy and I can't wait to try it.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h30m

Number Of Ingredients 8

Ingredients

8 large garlic cloves, unpeeled
3 1/2 Tbsp olive oil
1 1/2 lb russet potatoes, peeled, cut into 2-inch pieces
1 1/4 lb yams, peeled, cut into 2-inch pieces
1/2 c milk
2 Tbsp butter
1 tsp rosemary, minced
6 Tbsp parmesan cheese, grated

Steps:

1. Preheat oven to 350F.
2. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over garlic.
3. Bake until garlic is very soft, about 25 minutes.
4. Cool; peel garlic, reserving oil in cup.
5. Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
6. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
7. Drain, reserving 1 cup cooking liquid.
8. Return all potatoes to same pot.
9. Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
10. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency.
11. Mix in 3 tablespoons cheese.
12. Season with salt and pepper.
13. Spoon potatoes into prepared dish.
14. Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
15. Preheat oven to 350F.
16. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.