BAKED FRENCH TOAST WITH PEACHES

BAKED FRENCH TOAST WITH PEACHES image

Yield 4 servings

Number Of Ingredients 11

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Ingredients
1/4 C. egg substitute
1/2 C. skim milk
1 1/3 Tbs. dark brown sugar firmly packed
1 tsp. cinnamon
4 slices whole-wheat bread cubed
2 medium peach pared, cored and diced
3 Tbs. all-purpose flour
2 Tbs. dark brown sugar firmly packed
2 tsp. Brummel and Brown spread
1 dash cinnamon

Steps:

Preheat oven to 350 degrees. Spray two 5x3" loaf pans with nonstick cooking spray. To make toast, in medium bowl, lightly beat egg substitute. Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes and peaches, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes. To prepare topping, in small bowl, combine flour, brown sugar, margarine and cinnamon with fork. Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping. Bake 35-40 minutes, or until golden brown. Allow to cool slightly and serve warm.