BAKED FLOUNDER WITH HERBED MAYO AND VERMOUTH
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave me but this is a little different with the vermouth. I broil my fish at the end for a brief time until it just starts to brown. Hope you like this.
Provided by Oolala
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash, pat dry, and place fish in greased baking dish (11 1/2 X 7 1/2 X 1 3/4). Fillets will overlap.
- Thoroughly mix next 7 ingredients.
- Spread mayo mixture on top of fish.
- Pour vermouth over the fish.
- Bake uncovered in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 253.6, Fat 6.4, SaturatedFat 1.2, Cholesterol 111.7, Sodium 264.5, Carbohydrate 3.6, Fiber 0.3, Sugar 1.2, Protein 43
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