BAKED FISH WITH OLIVE RELISH

Baked Fish with Olive Relish image

Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.

Provided by My Food and Family

Categories Fish

Time 35m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/2 cup pitted black olives, chopped
1/2 cup pimento-stuffed green olives, chopped
1 Tbsp. chopped fresh parsley
1 tsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
3 Tbsp. olive oil, divided
4 halibut steaks (1 lb.), 1 inch thick
4 tsp. POLLY-O Shaved Parmesan Cheese

Steps:

Heat oven to 400°F.
Mix olives, parsley, vinegar, garlic and 1 Tbsp. oil; set aside.
Place fish in 13x9-inch baking dish. Brush fish with remaining oil; sprinkle with cheese.
Bake 20 to 25 min. or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 0 g, Protein 21 g