BAKED FISH SUPREME

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Baked Fish Supreme image

I love recipes that are pretty much fool-proof, that I can count on turning out the same every time. Of course, I want them to taste good, too! I got this recipe from one of my favorite cookbooks, "Quick & Easy Entrees - Food Editors Favorites". It is easy and juicy and tasty! It was contributed by a food columnist from...

Provided by Martha Price

Categories     Fish

Time 25m

Number Of Ingredients 9

2 Tbsp butter
1 onion, finely minced
3/4 c evaporated milk
1 Tbsp worcestershire sauce
juice of one medium lemon
2 lb fresh water fish fillets (perch, bass, etc.)
salt and pepper to taste
1 Tbsp chopped fresh parsley
1 Tbsp paprika

Steps:

  • 1. Heat butter in a large skillet. Add onion; saute until slightly brown. Add evaporated milk, Worcestershire sauce and lemon juice; mix.
  • 2. Pat fish fillets dry with paper towel. Rub with salt and pepper. Put fish in a large baking dish; pour sauce over fish. Sprinkle parsley and paprika over sauce.
  • 3. Bake, uncovered, in a pre-heated 375 degree oven 25 to 30 minutes, basting frequently. *Ocean fish can be prepared in the same way.

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