BAKED FENNEL
Steps:
- 1. Cut springs off fennel, keeping only base. Cut off base and outer layer. Slice in 1/2 cm pieces, add to dish. 2. Chop up fennel herb tops, spread over fennel. 3. Add garlic, salt, pepper. 4. Chop up butter and spread chunks around fennel. 5. Add vermouth or white wine. 6. Wet piece of wax paper, scrunch up and cover tightly on the inside of dish (tucked in around edges). 7. Bake for 30-40 minutes at 425 F.
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