BAKED ENCHILADA PORK STEAKS RECIPE

Baked Enchilada Pork Steaks Recipe image

Shred yuca and carrots to provide a flavorful base for this quick-cooking Baked Enchilada Pork Steaks Recipe. Try this pork steaks recipe this weekend.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 lb. yuca (cassava), peeled, shredded
2 carrots, peeled, shredded
1/2 cup KRAFT Zesty Italian Dressing, divided
6 thin boneless pork blade steaks (1-1/2 lb.)
1 can (10 oz.) red enchilada sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup frozen peas
1 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Heat oven to 400°F.
Combine yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan. Top with meat, overlapping pieces if necessary.
Blend enchilada sauce, cream cheese and remaining dressing in blender until smooth; pour over meat.
Bake 18 to 20 min. or until meat is done. Top with peas and cheese; bake 5 min. or until peas are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g