BAKED ELEPHANT EARS

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Baked Elephant Ears image

Sugary and delicious!

Provided by Krystel

Categories     Desserts     Cookies

Yield 2

Number Of Ingredients 7

8 tablespoons melted butter
1 cup all-purpose flour
5 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking powder
⅓ cup milk
1 teaspoon ground cinnamon

Steps:

  • Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
  • Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
  • Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
  • Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

Nutrition Facts : Calories 779.5 calories, Carbohydrate 82.1 g, Cholesterol 125.4 mg, Fat 47.5 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 29.8 g, Sodium 1048.5 mg, Sugar 33.4 g

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