BAKED EGGS WITH SOUR CREAM

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Make and share this Baked Eggs With Sour Cream recipe from Food.com.

Provided by nvermd

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon butter
2 slices American cheese
6 eggs
1 1/2 cups sour cream
1/4 cup half-and-half
salt and pepper
parsley
toast

Steps:

  • Cut cheese into thirds and arrange evenly on the bottom of an 8X8" dish greased with butter.
  • Drop eggs on top of each piece of cheese and pour sour cream, diluted with the milk, around the eggs.
  • Sprinkle with salt and pepper.
  • Bake at 350 degrees for 20 minutes.
  • Sprinkle with parsley and serve on toast.

Nutrition Facts : Calories 358.1, Fat 30.8, SaturatedFat 16.9, Cholesterol 370.1, Sodium 266.4, Carbohydrate 5.8, Sugar 0.7, Protein 14.7

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