BAKED EGGS WITH SOUR CREAM
Make and share this Baked Eggs With Sour Cream recipe from Food.com.
Provided by nvermd
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut cheese into thirds and arrange evenly on the bottom of an 8X8" dish greased with butter.
- Drop eggs on top of each piece of cheese and pour sour cream, diluted with the milk, around the eggs.
- Sprinkle with salt and pepper.
- Bake at 350 degrees for 20 minutes.
- Sprinkle with parsley and serve on toast.
Nutrition Facts : Calories 358.1, Fat 30.8, SaturatedFat 16.9, Cholesterol 370.1, Sodium 266.4, Carbohydrate 5.8, Sugar 0.7, Protein 14.7
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