BAKED DIJON SALMON FILLETS
Make and share this Baked Dijon Salmon Fillets recipe from Food.com.
Provided by little.miss.sunshine
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Line a shallow baking pan with foil.
- Place salmon, skin side down, on foil.
- Spread a thin layer of mustard over each fillet.
- Season with salt and pepper.
- Top with bread crumbs and drizzle with butter.
- Bake 15 minutes or until salmon flakes with a fork.
Nutrition Facts : Calories 504.7, Fat 23.2, SaturatedFat 9.2, Cholesterol 195.9, Sodium 470.2, Carbohydrate 5.7, Fiber 0.7, Sugar 0.8, Protein 64.9
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