BAKED DIJON SALMON

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BAKED DIJON SALMON image

Categories     Fish     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 9

1/4 cup butter, melted
3 tbsp Dijon mustard
1 1/2 tbsp honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 tsp chopped fresh parsley
4 (4 ounce) salmon filets
salt and pepper to taste
1 lemon, for garnish

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). 2.In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3.Brush each salmon fellet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. 4.Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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