BAKED CRESCENT CHEESEBURGER PIE

Baked Crescent Cheeseburger Pie image

I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (8 ounces) tomato sauce
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
5 to 6 slices process cheese (Velveeta)
1 tube (8 ounces) refrigerated crescent rolls

Steps:

In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.