BAKED CREAMY CINNAMON PUMPKIN
I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before adding other ingredients.
Provided by Jogreen
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
- Sprinkle with salt & pepper.
- Pour cream over and around the pumpkin.
- Mix together the brown sugar & cinnamon and sprinkle over the top.
- Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.
Nutrition Facts : Calories 165.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 33.2, Sodium 16.6, Carbohydrate 21, Fiber 0.7, Sugar 14.6, Protein 1.7
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