SPAGHETTINI WITH GARLIC, RED PEPPER & EXTRA VIRGIN OLIVE OIL

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SPAGHETTINI WITH GARLIC, RED PEPPER & EXTRA VIRGIN OLIVE OIL image

Categories     Pasta

Yield 4

Number Of Ingredients 6

1 box Barilla PLUS spaghettini
To taste salt
4 tablespoons (5 cl) extra virgin olive oil
3 cloves garlic, chopped
To taste chili flakes
1 tablespoon (20 leaves) parsley, chopped

Steps:

  • Bring water to a boil and season with salt. Cook the pasta 1 minute less than required cooking time. Meanwhile, sauté garlic and chili flakes in olive oil until slightly yellow in colour. Add 1 cup of cooking liquid and bring to a boil. Drain pasta and toss with sauce and parsley.

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