BAKED CRANBERRY PEACH SAUCE

Baked Cranberry Peach Sauce image

This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. -Kimberly Swimmer, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 6

Previous Next

Ingredients

5 cups fresh or frozen cranberries, thawed
1 cup sweetened shredded coconut
1 cup chopped peeled fresh or frozen peaches, thawed
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Steps:

In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 132 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.